Howdy Y'all, "Obie Obermark is a retired BBQ Champion, and a Founding Father and past President of the IBCA (International BBQ Cookers Assoc.). He was the first team from Texas invited to cook the Jack Daniels Invitational twice." Obie-Cue's Texas Spice
Premier Grilling held their Championship Steak Cookoff at Little Elm Park on May 21st & it was Awesome!! Paragon Chef's Nick & Edward we're in the Lynx tent cooking everything from Steak to Chicken to help keep the crowd fed with free samples!
On May 9th Chef Mark Marsh from Paragon Distributing dished out some serious grub over at Foreman's General Store in Colleyville TX. on the Big Green Egg!
What you'll need: 1 pound uncooked elbow macaroni 1/2 stuck butter 2 1/2 cups grated Cheddar cheese 1/2 pound Velveeta cheese 3 eggs, beaten 1/2 cup sour cream 1 18 ounce can Progresso Three Cheese Cooking Sauce 1/2 teaspoon salt 1/2 teaspoon seasoned salt (I use Johnny's) 1 cup whole milk 1/2 teaspoon dry [...]
On April 18th, 2015, Big Green EGG© & Matt Pittman, who owns Meat Church BBQ©, teamed up to feed the Talent & Crew of the 2015 ACM Awards. Needless to say the pulled pork & brisket tacos were a huge hit! When a man has Pitt in his name you can bet he knows his [...]
Well it was another great year for the Athens EGGfest with over 1,000 EGGheads attending! With proceeds of over $5,000 donated to Friends of the Fishery. 30 cook teams served food from 10-3pm. Some of the items were Seared Duck, Pizzas, Cookies, various versions of Stuffed Jalapenos and Chorizo sliders to name only a few [...]