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About Brandon Glass

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So far Brandon Glass has created 9 blog entries.

Dealer EGGnighter SPECIAL!!!!!!

By | June 27th, 2018|News|

Offer for DEALERS ONLY.

Chick’s Prime Meat Cooking Demo & Tasting!!!!

By | June 6th, 2018|News|

Wimberley ACE Hardware Cooking Demo!!!

By | June 6th, 2018|News|

Obie-Cue’s Super Bowl Texas Spices’

By | January 11th, 2018|News|

SPICE UP YOUR SUPER BOWL PARTY! Howdy Y'all, "Obie Obermark is a retired BBQ Champion, and a Founding Father and past President of the IBCA (International BBQ Cookers Assoc.).  He was the first team from Texas invited to cook the Jack Daniels Invitational twice." Obie-Cue's Texas Spice

2016 Premier Grilling Championship Steak Cookoff

By | May 23rd, 2016|Past Events|

Premier Grilling held their Championship Steak Cookoff at Little Elm Park on May 21st & it was Awesome!! Paragon Chef's Nick & Edward we're in the Lynx tent cooking everything from Steak to Chicken to help keep the crowd fed with free samples!

Big Green EGG DEMO @ Foreman’s General Store

By | May 16th, 2016|Past Events|

On May 9th Chef Mark Marsh from Paragon Distributing dished out some serious grub over at Foreman's General Store in Colleyville TX. on the Big Green Egg!

Big Jim’s Smoked Mac & Cheese

By | October 6th, 2015|Cuisine|

What you'll need: 1 pound uncooked elbow macaroni 1/2 stuck butter 2 1/2 cups grated Cheddar cheese 1/2 pound Velveeta cheese 3 eggs, beaten 1/2 cup sour cream 1 18 ounce can Progresso Three Cheese Cooking Sauce 1/2 teaspoon salt 1/2 teaspoon seasoned salt (I use Johnny's) 1 cup whole milk 1/2 teaspoon [...]

2015 Big Green EGG @ the ACMAs

By | September 22nd, 2015|Past Events|

On April 18th, 2015, Big Green EGG© & Matt Pittman, who owns Meat Church BBQ©, teamed up to feed the Talent & Crew of the 2015 ACM Awards.  Needless to say the pulled pork & brisket tacos were a huge hit!  When a man has Pitt in his name you can bet he knows his [...]

2015 Athens EGGfest

By | August 24th, 2015|Past Events|

Well it was another great year for the Athens EGGfest with over 1,000 EGGheads attending! With proceeds of over $5,000 donated to Friends of the Fishery. 30 cook teams served food from 10-3pm. Some of the items were Seared Duck, Pizzas, Cookies, various versions of Stuffed Jalapenos and Chorizo sliders to name only a few [...]